One of my favorite things to do is bake from scratch. As you all know, if you use quality ingredients baking gets pricey quickly. So I found a recipe to make "everlasting vanilla extract", that is cheap and easy. Home made vanilla tastes so much better than anything you will find at the store. The recipe is super simple, you need just two ingredients and a pint sized mason jar.
Everlasting Vanilla Extract
2 cups light rum or vodka ( cheap vodka is fine in this case)
2 Vanilla Beans rinsed and cut into thirds
Place the rinsed and dried vanilla beans in a pint mason jar and pour the Vodka or rum over them. Once the are submerged, seal the jar with a new ring/ lid and let the Vanilla sit in your pantry for two weeks. After the vanilla has "aged" for two weeks it is ready to use. It is used just like any other Vanilla Extract. Now here is the cheap thrill part...when you run low you can refill the pint jar with more Vodka or Rum and just keep using it. You can get a couple of years of Vanilla Extract out of your original 2 Vanilla Beans.
**** Vanilla Beans can generally be purchased in the produce section at Whole Foods or Publix. You can also find them at several different vendors on Ebay. Since you are using the beans for Vanilla Extract they do not have to be Grade A , they can be Grade B which will save you even more money.