Hi Everyone-
As many of you know I am from California.. so I am an adopted Gamecock fan but, I am already getting questions in class about how to make the perfect Gamecock Garnet Buttercream Icing. This is a tip from Kim A. , the evening instructor at Michaels on Harbison.
For Gamecock Buttercream start with white butter cream icing and add a large amount of Wilton Burgundy Color. Once the burgundy is mixed in add a small amount of brown. Remember to let your icing sit for a few minutes to make sure you have just the right "Garnet" for your creation. Remember earlier posts on this blog have great recipes for butter cream icing!
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