OK so this is only a minor cheap thrill, you save about .30 cents making this at home instead of buying those premade pie crusts. The thrill here really is that this is the best pie crust I have ever tried. I just whipped this up in my food processor ( Ninja Blender) and refrigerated it and rolled it. My husband even noticed that the pie crust was really good when I made my tomato pie last week!
Here is the link to Food52 that featured the recipe last month:
http://food52.com/blog/8953-cook-s-illustrated-s-foolproof-pie-crust?utm_source=FOOD52+Subscribers+List&utm_campaign=03d6acf9fa-Midweek_Edit_Prov_11_13_2013&utm_medium=email&utm_term=0_191568346e-03d6acf9fa-19027429
You can print right from their site.
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