This is the recipe I use for butter cream icing when I am at home. Please do not bring this to Course 1- we use Wilton Class Icing only for the Decorating Basics Class. When you graduate you can use the recipe in the link below:
https://docs.google.com/file/d/0B94IQZTfDATzOXBzT1dGcUdXbHc/edit?usp=sharing
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| Bailey's Caramel Cake with my Butter cream Icing & Bailey's |
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