Rolled Fondant Recipe from Wilton

This is an excellent fondant recipe. Two tips for you before you click on the link and try this:

1. You can substitute any Wilton flavor for the vanilla or any flavor extract.

2.  When completed the fondant works better if you rest it for 24 hours prior to using it, please follow the storage guidelines for fondant in your Course 3 book.

Rolled Fondant from Wilton

 https://docs.google.com/file/d/0B94IQZTfDATzRTNxc3hGbmp2Zmc/edit?usp=sharing

The cakes were made by past students in Course 3, imagine what you could do!

Katina's cake

Aimee's cake