Wednesday, March 9, 2011

Cheap Thrill- Easy Rolled Chocolate Fondant

Anita's Chocolate Fondant Cake
I had forgotten how good this Wilton recipe tasted until Melony brought it to class a couple of weeks ago. And it is so simple and inexpensive ( if you use your Michaels coupon on the Fondant).

Melony's Chocolate Fondant Cake

 

 

 Chocolate Rolled Fondant

Smooth, easy-to-shape rolled fondant is a favorite for perfect decorations or for covering cupcakes.

Ingredients:

Makes: About 36 ounces.

Instructions

Knead in 4 oz. of premelted unsweetened chocolate product into the Ready-To-Use White Rolled Fondant until smooth. To make a brown colored fondant without the chocolate taste, knead in brown icing color with a small amount of red-red icing color to our Ready-To-Use White Fondant.

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